Philly Cheesesteak Chicken and Rice Skillet
Sweet Kale Chopped Salad
Ingredients
- 2 (6.9-oz) boxes chicken-flavor rice mixes
- 3 Tbsp butter
- 1½ lb chicken cutlets, cut into bite-sized pieces
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1½ tsp garlic salt
- 1 tsp pepper
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Prepare rice according to package directions.
- Melt butter in a large skillet over medium heat.
- Add chicken, bell pepper, onion, garlic salt, and pepper; cook 5 to 6 minutes or until chicken is done and vegetables are tender.
- Add rice to skillet; stir. Sprinkle with cheese, cover, and cook 2 minutes or until cheese is melted.
Side Dish Ingredients
- 2 (10.8-oz) pkg sweet kale chopped salad kits
Side Dish Instructions
- Prepare salads according to package directions.
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