Classic Favorite
Spice Rubbed Pork Tenderloin with Sweet and Spicy Sauce
Green Beans with Pecans and Mashed Sweet Potatoes
Ingredients
- 2 Tbsp chili powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
- 2 (1-lb) pork tenderloins, trimmed
- 2 Tbsp vegetable oil
- ⅓ cup ketchup
- 1 Tbsp apple cider vinegar
- 1 tsp honey
Instructions
- Preheat oven to 450°F.
- Stir together chili powder, paprika, salt, and pepper. Reserve 1 Tbsp mixture in a small bowl.
- Rub pork with remaining spice mixture.
- Heat oil in a large oven-safe skillet over medium-high heat. Brown pork on all sides in hot oil. Transfer skillet to oven, and bake 10 to 15 minutes or until a meat thermometer registers 145°F.
- Meanwhile, add ketchup, vinegar, and honey to reserved spice mixture; spread sauce over pork.
Side Dish Ingredients
- 2 (8-oz) pkg thin green beans
- 1 Tbsp butter
- ¾ cup chopped pecans
- 1 (24-oz) carton refrigerated mashed sweet potatoes
Side Dish Instructions
- Steam green beans according to package directions.
- Melt butter in a skillet over medium heat; add pecans, and cook, 5 minutes or until toasted. Stir in beans and season to taste.
- Heat sweet potatoes according to package directions.
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