Grilled Pork Chops with Italian Red Pepper Sauce
Grilled Tomatoes with Basil
Ingredients
- 2 boneless center-cut pork loin chops
- 1 Tbsp olive oil
- ¼ tsp garlic salt
- ½ tsp pepper
- ½ (12-oz) jar roasted red peppers, drained
- 2 Tbsp slivered almonds
- ¼ cup gluten-free chicken broth
- ½ Tbsp balsamic vinegar
- 1½ tsp dried thyme
Instructions
- Preheat grill to medium-high heat.
- Brush pork with oil; sprinkle with ⅛ tsp garlic salt and ¼ tsp pepper.
- Grill pork, covered with lid, 4 minutes per side or until done.
- Process roasted peppers, almonds, broth, vinegar, thyme, ⅛ tsp garlic salt and ¼ tsp pepper in a blender or food processor until smooth.
- Transfer mixture to a small saucepan; cook over medium heat 2 to 3 minutes or until thickened.
- Serve red pepper sauce with pork.
Side Dish Ingredients
- 2 large tomatoes, cut in half
- 1½ Tbsp olive oil
- ⅛ tsp garlic salt
- ⅛ tsp pepper
- 2 Tbsp chopped fresh basil
Side Dish Instructions
- Preheat grill to medium-high heat.
- Drizzle tomatoes with 1 Tbsp oil; sprinkle cut sides with garlic salt and pepper.
- Grill tomatoes 3 minutes per side or until skin is blistered and tomatoes are tender.
- Drizzle with ½ Tbsp oil; sprinkle with basil.
Gluten Free Meal Plan
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