Super Fast
Pork Lettuce Wraps with Peanut Sauce
Jicama-Avocado Salad
Ingredients
- 2 Tbsp olive oil
- 1½ lb ground pork (or use ground turkey)
- ½ tsp salt
- ½ tsp pepper
- ½ cup all-natural creamy peanut butter
- 2 Tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 Tbsp grated ginger
- 2 tsp chili garlic sauce
- 1 head green leaf lettuce, leaves separated
- ⅓ cup chopped fresh cilantro (or use flat-leaf parsley)
- 1 lime, cut into wedges
Instructions
- Heat oil in a large skillet over medium-high heat; add pork, salt, and pepper.
- Cook 8 minutes or until pork is crumbly and no longer pink; keep warm.
- Whisk together peanut butter, soy sauce, garlic, ginger, and chili garlic sauce.
- Divide pork evenly among lettuce leaves; drizzle with peanut sauce. Sprinkle with cilantro; serve with lime wedges.
Side Dish Ingredients
- 1 tsp grated lime rind
- 2 Tbsp lime juice
- 1 Tbsp honey
- 3 Tbsp olive oil
- 3 Tbsp chopped fresh cilantro (or use flat-leaf parsley)
- ½ tsp salt
- ½ tsp pepper
- 2 avocados, thinly sliced
- 1 small jicama, peeled and cut into thin strips
Side Dish Instructions
- Whisk together lime rind, lime juice, honey, oil, cilantro, salt, and pepper in a serving bowl. Add avocados and jicama; toss.
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
