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Tuna and White Bean Salad with Sliced Tomatoes
Cubed Melons with Mint
Ingredients
- ¼ cup pitted olives, coarsely chopped
- 1 green onion, thinly sliced
- 1 (15-oz) can unsalted white beans, drained and rinsed
- 1 (5-oz) can albacore tuna in water, drained
- 2 tsp red wine vinegar
- ½ tsp Dijon mustard
- 1 Tbsp extra virgin olive oil
- 1 beefsteak tomato, cored and sliced
- 1 Tbsp chopped fresh basil
Instructions
- Place olives, onion, beans, and tuna in a bowl.
- Whisk together vinegar and mustard. Gradually whisk in oil, whisking constantly until blended. Toss vinaigrette with bean mixture. Season with salt and pepper to taste.
- Arrange tomatoes on 2 plates; sprinkle with salt and pepper. Mound tuna mixture over tomatoes; sprinkle with basil.
Side Dish Ingredients
- 1 cantaloupe wedge, cubed
- 1 honeydew wedge, cubed
- 1 Tbsp chopped fresh mint (or use basil)
Side Dish Instructions
- Toss melons together; sprinkle with mint.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
