Pescatarian
Pineapple-Glazed Salmon
Couscous Pilaf
Ingredients
- 2 (6-oz) salmon fillets (or other firm fish)
- ¼ tsp kosher salt
- 2 Tbsp pineapple preserves
- 2 tsp fresh lemon juice
- 1½ tsp olive oil
- ⅛ tsp cayenne pepper
- ½ tsp soy sauce
- 1 clove garlic, minced
- 1 green onion, chopped
Instructions
- Preheat broiler. Place fish on a foil-lined baking sheet; sprinkle with salt.
- Process preserves, lemon juice, oil, pepper, soy sauce, and garlic in a food processor until smooth. Brush over fish.
- Broil 8 minutes or to desired doneness. Sprinkle with green onion.
Side Dish Ingredients
- ½ cup plain couscous
- 1 cup low-sodium chicken broth
- 1 Tbsp extra virgin olive oil
- 3 Tbsp sliced almonds, toasted
- 1 tsp fresh lemon juice
- 1 green onion, sliced
- 1 Tbsp chopped fresh parsley
Side Dish Instructions
- Cook couscous according to package directions, using broth instead of water. Fluff with a fork.
- Toss hot cooked couscous with oil; cool to room temperature.
- Stir nuts, lemon juice, and green onion into couscous. Season with salt and pepper to taste. Sprinkle with parsley.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
