One Dish Dinner
Teriyaki Chicken Noodle Bowls
Ingredients
- 3 (3-oz) pkg ramen noodles (any flavor)
- 2 boneless, skinless chicken breasts, thinly sliced (or use flank steak)
- 3 Tbsp vegetable oil
- 3 cloves garlic, minced
- 1 large broccoli crown, cut into small florets
- 1½ cups matchstick-cut carrots
- 1 cup frozen green peas, thawed
- 1⅓ cups teriyaki glaze
- 3 Tbsp sesame seeds (optional)
Instructions
- Cook noodles according to package directions, omitting flavor packets.
- Meanwhile, sauté chicken in 2 Tbsp hot oil in a very large skillet or saucepan until done; remove from pan.
- Add garlic, broccoli, carrots, and 1 Tbsp oil to pan; sauté until tender. Stir in chicken, peas, teriyaki glaze, and, if desired, sesame seeds.
- Cook 5 minutes or until thoroughly heated; stir in noodles.
Kid-Friendly Meal Plan
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