Super Fast
Sweet and Smoky Brisket Lettuce Wraps
Spicy Slaw
Ingredients
- 1 (3-lb) flat-cut brisket
- 1 onion, chopped
- 6 cloves garlic, minced
- 1 (14.5-oz) can organic fire-roasted diced tomatoes
- 1 cup organic beef broth (or use beef bone broth)
- 2 Tbsp raw honey
- 2 Tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
- 2 heads romaine lettuce, leaves separated
- Kosher dill pickles (optional; such as Bubbies)
Instructions
- Combine all ingredients except lettuce and pickles in a 5- to 7-quart slow cooker. Cover and cook on LOW 8 to 10 hours or until brisket is tender.
- Trim fat from brisket. Shred brisket, and toss with juices in cooker.
- Arrange lettuce in stacks of 2 leaves each. Serve brisket in lettuce leaves with pickles, if desired.
Side Dish Ingredients
- ½ cup organic olive oil mayonnaise (or use a homemade Paleo mayonnaise)
- 2 Tbsp whole-grain mustard
- 2 Tbsp fresh lemon juice
- ½ tsp celery seed
- ½ tsp crushed red pepper
- 1 (16-oz) pkg tricolor coleslaw
- 8 green onions, chopped (about 1 cup)
Side Dish Instructions
- Toss together all ingredients in a large bowl. Chill until ready to serve.
Paleo Meal Plan
This recipe selected from the eMeals Paleo Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
