Chicken Salad with Bacon and Tomatoes
Fresh Fruit
Ingredients
- 4 slices bacon, chopped
- ¾ lb boneless, skinless chicken breasts, cut into bite-sized pieces
- ⅓ cup chopped red onion
- 1 tsp minced garlic
- 2 Tbsp olive oil
- 1½ Tbsp apple-cider vinegar
- ½ Tbsp Dijon mustard
- 1 cup cherry tomatoes
- ½ cup chopped celery
- ½ (5-oz) pkg baby romaine lettuce
Instructions
- Cook bacon in a skillet over medium heat until crisp; remove bacon from skillet using a slotted spoon, drain on paper towels, reserving drippings in skillet.
- Season chicken with salt and pepper; add to hot drippings with onion and garlic. Cook over medium heat, stirring occasionally, until chicken is done. Remove from heat, and cool slightly.
- Whisk together oil, vinegar, and mustard in a large bowl. Add chicken mixture, tomatoes, celery, and bacon; toss, and season to taste.
- Divide romaine among 2 plates; top with chicken mixture.
Side Dish Ingredients
- 1 (8-oz) container prepared fruit salad
Side Dish Instructions
- Serve fruit with salad.
30 Minute Meals Meal Plan
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