Sweet and Smoky Brisket Lettuce Wraps
Spicy Slaw
Ingredients
- 1 (3-lb) flat cut brisket
- 1 onion, chopped
- 6 cloves garlic, minced
- 1 (14.5-oz) can fire-roasted diced tomatoes
- 1 cup beef broth
- 2 Tbsp honey
- 2 Tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
- 2 heads romaine lettuce, leaves separated
- 12 dill pickle chips
Instructions
- Combine first 10 ingredients in a 5- to 7-quart slow cooker. Cover and cook on LOW 8 to 10 hours or until brisket is tender.
- Trim fat from brisket. Shred brisket, and toss with juices in cooker.
- Arrange lettuce in stacks of 2 leaves each. Serve brisket in lettuce leaves with pickles.
Side Dish Ingredients
- ½ cup mayonnaise
- 2 Tbsp whole-grain mustard
- 2 Tbsp fresh lemon juice
- ½ tsp celery seed
- ½ tsp crushed red pepper
- 1 (16-oz) pkg tricolor coleslaw
- 8 green onions, chopped (about 1 cup)
Side Dish Instructions
- Toss together all ingredients in a large bowl. Chill until ready to serve.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 |
Low Carb Meal Plan
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