Kids' Chimichanga Bowls
Ultimate Orange Fluff
Ingredients
- 2 (8.8-oz) pouches microwavable Spanish-style rice
- 1 (16-oz) carton refrigerated white cheese dip (such as La Banderita)
- 2 (16-oz) cans refried beans
- 1 deli rotisserie chicken, shredded
- 2 (8-oz) containers guacamole
- 1 (8-oz) pkg shredded colby-Jack cheese
- 1 (13-oz) pkg tortilla chips (or use multigrain tortilla chips)
Instructions
- Heat rice and cheese dip according to package directions. Heat beans in a microwave-safe bowl at HIGH 1 to 1½ minutes; stir.
- Divide chicken, rice, guacamole, beans, and colby-Jack cheese among 6 bowls. Drizzle cheese dip over bowls. Serve with chips.
Side Dish Ingredients
- 1 (16-oz) carton small curd cottage cheese
- 2 (11-oz) cans mandarin oranges, well drained
- 1 (15-oz) can crushed pineapple
- 2 (3-oz) pkg orange-flavored gelatin
- 1 (8-oz) carton frozen whipped topping, thawed (or use lite topping)
Side Dish Instructions
- Puree cottage cheese in a blender or food processor until smooth.
- Gently fold together cottage cheese, oranges, and pineapple in a large bowl. Sprinkle with gelatin; stir until well blended.
- Fold in whipped topping; spoon mixture into a large glass bowl or 13-x 9-inch baking dish. Cover loosely and chill 4 hours or until set.
- Store in refrigerator up to 3 days.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
