Kid-Friendly
Cajun Turkey Sausage and Shrimp
Cauliflower-Tomato Grits
Ingredients
- ½ lemon
- 2 Tbsp coconut oil
- ½ (14-oz) pkg nitrite-free turkey smoked sausage links, cut into ½-inch pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- ½ lb unpeeled, large raw shrimp, peeled and deveined
- 2 tsp Cajun seasoning
- ½ tsp dried thyme
Instructions
- Grate zest from lemon. Squeeze juice into small bowl.
- Melt oil in a large skillet over medium heat; add sausage, and cook 5 minutes or until browned.
- Add onion and garlic; cook 8 minutes, stirring often. Add shrimp, seasoning, thyme, lemon zest, and lemon juice. Cook 3 to 5 minutes or until shrimp turn pink.
Side Dish Ingredients
- 1 (12-oz) pkg cauliflower florets
- 1 Tbsp coconut oil
- ¼ tsp salt
- ¼ tsp pepper
- 1 Roma tomato, diced
- 2 Tbsp organic chicken broth
- 1 Tbsp almond flour
Side Dish Instructions
- Pulse cauliflower in a food processor until grits-like consistency.
- Melt oil in a saucepan over medium-high heat; add cauliflower, salt, and pepper, and cook 4 minutes, stirring often. Add tomato, broth, and flour. Cook 12 minutes or until liquid is evaporated, stirring often.
Paleo Meal Plan
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