Honey-Sriracha Grilled Chicken Thighs
Zesty Lime Green Beans
Ingredients
- 6 Tbsp Sriracha sauce
- 2 Tbsp honey
- 8 bone-in chicken thighs, skinned
- 2 Tbsp fresh lime juice
- 2 Tbsp chopped fresh cilantro
Instructions
- Whisk together 2 Tbsp of the Sriracha sauce and the honey; set aside. Place chicken in a resealable plastic bag; add remaining Sriracha sauce and lime juice. Seal; turn bag to coat chicken. Let stand 15 minutes.
- Preheat charcoal or gas grill to medium heat. Grill chicken on the greased rack of a covered grill directly over heat for 30 to 35 minutes or until done (at least 175°F), turning 3 or 4 times.
- Remove chicken to a platter; brush with honey mixture. Cover and let stand 5 minutes. Sprinkle with cilantro and serve with lime wedges.
Side Dish Ingredients
- ¾ lb green beans, trimmed
- 2 large shallots, cut into thin slices
- 3 cloves garlic, thinly sliced
- 1 to 2 Tbsp olive oil
- 1½ tsp finely shredded lime zest
- ¼ tsp salt
- Dash ground black pepper
Side Dish Instructions
- In a medium skillet cook beans in lightly salted boiling water for 2 to 5 minutes or until barely crisp-tender. Drain; rinse beans with cold water.
- In same skillet cook shallots and garlic in oil over medium-high heat 2 to 3 minutes or until softened and beginning to brown, stirring occasionally. Add green beans. Toss for 3 to 4 minutes or until heated through. Remove from heat. Stir in lime zest, salt, and pepper.
Nutritional Information
| Main | Side | Total | |
| Servings | 4 | 4 | |
| Calories |
300
|
80
|
380
|
| Fat (g) | 8 | 5 | 13 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 40 | 2 | 42 |
| Carb (g) | 14 | 9 | 23 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 426 | 152 | 578 |
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