Beef-Chorizo Street Tacos with Radish Salsa
Watermelon Wedges with Cilantro-Lime Drizzle
Ingredients
- 1 lb ground chorizo sausage
- ½ lb lean ground beef
- 1 bunch radishes, diced
- 2 green onions, chopped
- ⅓ cup crème fraîche (or use sour cream)
- 2 Tbsp fresh lime juice
- 1 Tbsp olive oil
- ¼ tsp salt
- ¼ tsp pepper
- 12 corn tortillas
Instructions
- Cook chorizo and beef in a large nonstick skillet 6 to 8 minutes or until browned and crumbly.
- Meanwhile, combine radishes, onions, crème fraîche, lime juice, oil, salt, and pepper in a bowl.
- Heat tortillas according to package directions. Serve beef-chorizo mixture and radish salsa in tortillas.
Side Dish Ingredients
- ¼ cup fresh cilantro leaves
- 1 Tbsp extra virgin olive oil
- 1 Tbsp fresh lime juice
- ½ tsp kosher salt
- ¼ tsp pepper
- 1 (3-lb) watermelon, cut into wedges
Side Dish Instructions
- Process cilantro, oil, lime juice, salt, and pepper in a blender or food processor until smooth. Drizzle over watermelon.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
478
|
91
|
569
|
| Fat (g) | 30 | 3 | 33 |
| Sat. Fat (g) | 11 | 0 | 11 |
| Protein (g) | 22 | 1 | 23 |
| Carb (g) | 30 | 17 | 47 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 706 | 163 | 869 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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