Name: Grilled Pork with Peaches and Broccoli Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 lb pork tenderloin; 6 peaches, pitted and quartered; 9 Tbsp olive oil, divided; 1/4 cup gluten-free spicy barbecue sauce (such as Stubb's); 3 Tbsp apple cider vinegar; 2 (12-oz) pkg broccoli slaw; 1/2 cup crumbled feta cheese; 2 green onions, chopped

Grilled Pork with Peaches and Broccoli Slaw

15min Prep, 15min Cook, 30min Total

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Ingredients

2 lb pork tenderloin
6 peaches, pitted and quartered
9 Tbsp olive oil, divided
¼ cup gluten-free spicy barbecue sauce (such as Stubb's)
3 Tbsp apple cider vinegar
2 (12-oz) pkg broccoli slaw
½ cup crumbled feta cheese
2 green onions, chopped

Instructions

Preheat grill to medium-high heat. Rub pork and peaches with 3 Tbsp oil; sprinkle lightly with salt and pepper.
Grill pork, covered with grill lid, 12 minutes, turning often and basting with barbecue sauce. Add peaches to grill, and grill pork and peaches 3 to 5 minutes longer or until a meat thermometer inserted into thickest portion of pork reads 145°F and peaches are tender.
Let pork stand 5 minutes before cutting into 18 slices.
Meanwhile, whisk together 6 Tbsp oil and vinegar in a large bowl; add broccoli slaw, and toss. Season with salt and pepper to taste.
Divide slaw among 6 plates; top with pork, cheese, and green onions.

Grilled Pork with Peaches and Broccoli Slaw

Ingredients

Instructions

Gluten Free Meal Plan

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