Chicken and Veggie Naan Pizzas
Spinach and Kale Salad with Cherries and Blue Cheese
Ingredients
- 1½ (8.8-oz) pkg whole-grain naan
- 1 large zucchini, thinly sliced
- ⅓ cup thinly sliced red onion
- 1 Tbsp olive oil
- 1 (6.5-oz) pkg garlic-herb spreadable cheese
- 1½ cups shredded rotisserie chicken (without skin)
- ¾ cup shaved Parmesan cheese
- 2 tsp chopped fresh thyme
- ¼ tsp freshly ground pepper
Instructions
- Preheat oven to 450°F. Bake naan on a large foil-lined baking sheet 6 to 8 minutes or until browned.
- Cook zucchini and onion in hot oil in large skillet over medium-high heat 3 minutes or until tender.
- Spread garlic-herb cheese over naan. Top with vegetables, chicken, and Parmesan.
- Bake 10 minutes longer or until lightly browned and cheese melts; sprinkle with thyme and pepper.
Side Dish Ingredients
- 1 (10.3-oz) pkg spinach, cherry, almond, and blue cheese salad kit (such as Dole)
- 1 (5-oz) pkg baby kale
Side Dish Instructions
- Prepare salad according to package directions; add kale, and toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
395
|
105
|
500
|
| Fat (g) | 18 | 7 | 25 |
| Sat. Fat (g) | 8 | 2 | 10 |
| Protein (g) | 25 | 3 | 28 |
| Carb (g) | 32 | 8 | 40 |
| Fiber (g) | 1 | 0 | 1 |
| Sodium (mg) | 767 | 175 | 942 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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