Philly Cheesesteak Sandwiches
Parmesan Potato Chips with Ranch Dressing Dip
Ingredients
- 2 Tbsp olive oil, divided
- 1 (12-oz) pkg fajita mix (sliced peppers and onion)
- 1 tsp minced garlic
- ¾ lb sirloin steak, thinly sliced
- ½ (8-oz) pkg sliced provolone cheese
- 2 hoagie rolls, split
Instructions
- Cook fajita mix and garlic in hot oil in a nonstick skillet over medium heat, stirring frequently, until peppers and onion are tender. Remove from skillet, and set aside.
- Cook steak in 1 Tbsp hot oil in same skillet over medium-high heat, stirring occasionally, until cooked to desired doneness. Season to taste.
- Return vegetables to skillet; arrange cheese over mixture and let stand until melted.
- Divide mixture among hoagie rolls to serve.
Side Dish Ingredients
- ½ (8.5-oz) bag kettle-cooked potato chips
- ¼ cup freshly shredded Parmesan cheese
- ½ cup Ranch dressing
Side Dish Instructions
- Preheat oven to 250°F.
- Arrange chips on a large rimmed baking sheet; bake 10 minutes or until chips are shiny. Sprinkle with cheese.
- Serve chips with dressing.
30 Minute Meals Meal Plan
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