Caribbean Jerk Burgers
Oven-Baked Sweet Potato Fries
Ingredients
- 2 lb ground beef
- 2½ Tbsp plus 1 tsp Jerk seasoning, divided
- 6 slices pepper-Jack cheese
- 1 cup mayonnaise
- Grated rind and juice of 1 lime
- 6 hamburger buns, split and toasted
- 1 (8-oz) pkg shredded lettuce
- 3 Roma tomatoes, thinly sliced
Instructions
- Preheat grill or grill pan to medium-high heat.
- Stir together ground beef and 2½ Tbsp Jerk seasoning; shape mixture into 6 patties.
- Grill patties, covered, 5 to 6 minutes per side or to desired doneness.
- Top each with 1 slice cheese; let stand until melted.
- Meanwhile, stir together mayonnaise, lime rind, lime juice, and 1 tsp Jerk seasoning in a bowl.
- Spread desired amount of mayonnaise mixture over bottom buns (reserve remaining mixture for a dipping sauce for Sweet Potato Fries). Layer bottom buns with lettuce, tomato and patties. Add bun tops.
Side Dish Ingredients
- 1 (19-oz) pkg frozen sweet potato fries
Side Dish Instructions
- Bake fries according to package directions.
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