Bacon-Mushroom Turkey Burgers
Grilled Squash-and-Bell Pepper Kabobs
Ingredients
- 2 slices bacon
- ½ (8-oz) pkg mushrooms, finely chopped
- ½ onion, chopped
- ⅓ cup finely chopped apple
- 1 tsp dried thyme
- ¼ tsp garlic salt
- ¼ tsp pepper
- ¾ lb lean ground turkey
- 1 large egg, beaten
Instructions
- Cook bacon in a large skillet over medium-high heat 5 minutes or until crisp; drain, reserving drippings in skillet. Crumble bacon.
- Cook mushrooms, onion, apple, thyme, garlic salt, and pepper in hot drippings 5 minutes or until apple is soft; remove from heat, and cool.
- Preheat grill to medium-high heat. Combine turkey, egg, mushroom mixture, and bacon in a bowl; shape into 2 (½-inch thick) patties.
- Grill patties, covered with grill lid, 5 to 6 minutes per side or until centers are no longer pink.
Side Dish Ingredients
- 1 bell pepper, cut into 1-inch pieces (any color)
- 1 zucchini, cut into 1-inch pieces
- 1 yellow squash, cut into 1-inch pieces
- 1½ Tbsp balsamic vinegar
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 1 tsp Italian seasoning
Side Dish Instructions
- Preheat grill to medium heat. Thread pepper, zucchini, and yellow squash alternately onto 2 (12-inch) metal skewers.
- Whisk together vinegar, garlic, oil, and Italian seasoning; brush half of mixture over kabobs. Sprinkle lightly with salt and pepper.
- Grill, covered, 8 minutes or until vegetables are tender, basting with remaining vinegar mixture and turning occasionally.
Gluten Free Meal Plan
This recipe selected from the eMeals Gluten Free Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
