Kale Salad with Chicken and Roasted Butternut Squash
Ingredients
- 2 (16-oz) pkg peeled, cubed butternut squash
- ¼ cup olive oil
- 3 Tbsp jarred minced garlic
- 1½ Tbsp chopped fresh rosemary
- 1 tsp kosher salt
- ½ tsp pepper
- 1 (11.75-oz) pkg chopped sweet kale salad kit (such as Fresh Express)
- 2 Tbsp fresh lemon juice
- 3 cups shredded rotisserie chicken (without skin)
- ½ cup crumbled goat cheese
Instructions
- Preheat oven to 450°F. Combine squash, oil, garlic, rosemary, salt, and pepper; divide between 2 large rimmed baking sheets, spreading in even layers.
- Bake 20 to 25 minutes or until browned and tender, stirring once halfway through.
- Meanwhile, whisk together dressing from salad kit and lemon juice. Combine dressing with remaining salad kit ingredients. Gently stir in squash and chicken; sprinkle with cheese.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
403
|
403
|
| Fat (g) | 21 | 21 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 26 | 26 |
| Carb (g) | 29 | 29 |
| Fiber (g) | 5 | 5 |
| Sodium (mg) | 526 | 526 |
Quick & Healthy Meal Plan
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