Name: Pesto and Feta Flatbread Pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 (4.4-oz) pieces whole-grain naan; 1/4 cup pesto; 1/2 cup shredded part-skim mozzarella cheese; 1/2 cup crumbled feta cheese; 2 Tbsp pine nuts

Pesto and Feta Flatbread Pizzas

Fresh Honeydew Chunks

15min Prep, 10min Cook, 25min Total

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Ingredients

2 (4.4-oz) pieces whole-grain naan
¼ cup pesto
½ cup shredded part-skim mozzarella cheese
½ cup crumbled feta cheese
2 Tbsp pine nuts

Instructions

Preheat oven to 350°F. Place naan on an ungreased baking sheet; top with pesto, both cheeses, and nuts.
Bake 8 to 10 minutes or until cheese melts and pitas are crisp.
Cut each pita into quarters; pack in an airtight container or wrap with aluminum foil.

Side Dish Ingredients

2 cups cubed honeydew

Side Dish Instructions

Serve melon alongside pizzas.

Lunch Meal Plan

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Pesto and Feta Flatbread Pizzas

Ingredients

Instructions

Side Dish Ingredients

Side Dish Instructions

Lunch Meal Plan

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