Beef-Chorizo Street Tacos with Radish Salsa
Watermelon Wedges with Cilantro-Lime Drizzle
Ingredients
- ¼ lb ground chorizo sausage
- ¼ lb lean ground beef
- 3 radishes, diced
- 1 small green onion, chopped
- 2 Tbsp crème fraîche (or use sour cream)
- 2 tsp fresh lime juice
- 1 tsp olive oil
- ⅛ tsp salt
- ⅛ tsp pepper
- 4 corn tortillas
Instructions
- Cook chorizo and beef in a large nonstick skillet 6 to 8 minutes or until browned and crumbly.
- Meanwhile, combine radishes, onion, crème fraîche, lime juice, oil, salt, and pepper in a bowl.
- Heat tortillas according to package directions. Serve beef-chorizo mixture and radish salsa in tortillas.
Side Dish Ingredients
- 2 tsp minced fresh cilantro
- 1 tsp extra virgin olive oil
- 1 tsp fresh lime juice
- ⅛ tsp kosher salt
- ⅛ tsp pepper
- 4 watermelon wedges
Side Dish Instructions
- Whisk together cilantro, oil, lime juice, salt, and pepper; drizzle over melon.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
444
|
107
|
551
|
| Fat (g) | 27 | 3 | 30 |
| Sat. Fat (g) | 11 | 0 | 11 |
| Protein (g) | 22 | 2 | 24 |
| Carb (g) | 26 | 22 | 48 |
| Fiber (g) | 1 | 1 | 2 |
| Sodium (mg) | 607 | 123 | 730 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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