Quick White Chicken Chili
Cheesy Nachos
Ingredients
- 2 Tbsp butter
- 1½ lb boneless, skinless chicken breasts, cut into ½-inch pieces
- 3 (15-oz) cans great Northern beans, rinsed and drained
- 1 (16-oz) jar salsa verde
- 2 (32-oz) cartons chicken broth
- 1 Tbsp ground cumin
- ¼ cup chopped fresh cilantro
- 1 (8-oz) carton sour cream
- 2 avocados, peeled and diced
Instructions
- Melt butter in a Dutch oven over medium heat; add chicken, and cook, stirring occasionally, 5 to 6 minutes or until done.
- Add beans, salsa, broth, and cumin; bring to a boil, reduce heat, and simmer 10 minutes. Stir in cilantro, and season to taste.
- Top servings with sour cream and avocado.
Side Dish Ingredients
- 1 (12-oz) bag tortilla chips
- 1 (8-oz) pkg shredded Monterey Jack cheese
Side Dish Instructions
- Preheat oven to 350°F.
- Place chips on a greased baking sheet; top with shredded cheese. Bake 5 to 8 minutes or until cheese is melted.
30 Minute Meals Meal Plan
This recipe selected from the eMeals 30 Minute Meals Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
