Quick White Chicken Chili
Cheesy Nachos
Ingredients
- 1 Tbsp butter
- ¾ lb boneless, skinless chicken breasts, cut into ½-inch pieces
- 1 (15-oz) can great Northern beans, rinsed and drained
- 1 cup salsa verde
- 1 (32-oz) cartons\ chicken broth
- 2 tsp ground cumin
- 3 Tbsp chopped fresh cilantro
- ¼ cup sour cream
- 1 avocado, peeled and diced
Instructions
- Melt butter in a Dutch oven over medium heat; add chicken, and cook, stirring occasionally, 5 to 6 minutes or until done.
- Add beans, salsa, broth, and cumin; bring to a boil, reduce heat, and simmer 10 minutes. Stir in cilantro, and season to taste.
- Top servings with sour cream and avocado.
Side Dish Ingredients
- ½ (12-oz) bag tortilla chips
- 1 cup shredded Monterey Jack cheese
Side Dish Instructions
- Preheat oven to 350°F.
- Place chips on a greased baking sheet; top with shredded cheese. Bake 5 to 8 minutes or until cheese is melted.
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