Turkey-Avocado Street Tacos
Creamy Slaw
Ingredients
- ½ cup diced onion
- ½ lb ground turkey
- ½ cup canned no-salt-added black beans, drained
- ⅓ cup chicken taco skillet sauce (such as Frontera)
- ½ avocado, cubed
- ⅓ cup refrigerated pico de gallo, drained
- 4 corn tortillas
- 2 Tbsp crumbled reduced-fat feta cheese
Instructions
- Cook onion and turkey in a nonstick skillet 6 to 8 minutes or until turkey is browned and crumbly. Add beans and taco sauce; cook 3 minutes or until thoroughly heated.
- Toss together avocado and pico de gallo in a bowl. Serve turkey mixture in tortillas with avocado mixture and cheese.
Side Dish Ingredients
- 1 Tbsp reduced-fat mayonnaise
- 1 Tbsp reduced-fat sour cream
- 2 tsp fresh lime juice
- ⅛ tsp grated lime rind
- 1 clove garlic, minced
- ⅛ tsp kosher salt
- 1½ cups tricolor coleslaw
Side Dish Instructions
- Whisk together first 6 ingredients in a large bowl. Add slaw; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
450
|
50
|
500
|
| Fat (g) | 18 | 4 | 22 |
| Sat. Fat (g) | 4 | 1 | 5 |
| Protein (g) | 29 | 1 | 30 |
| Carb (g) | 46 | 4 | 50 |
| Fiber (g) | 9 | 2 | 11 |
| Sodium (mg) | 466 | 196 | 662 |
Portion Control Meal Plan
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