Greek Chicken-and-Tortellini Salad
Ingredients
- 1 (9-oz) pkg refrigerated three-cheese tortellini
- 1 (5-oz) pkg baby kale
- 1 (15-oz) can chickpeas, drained and rinsed
- 1 small seedless cucumber, sliced
- 1 cup shredded rotisserie chicken (without skin)
- ¼ cup sliced roasted red peppers
- ¼ cup halved, pitted kalamata olives
- ¼ cup refrigerated yogurt Caesar dressing (such as Bolthouse Farms)
Instructions
- Cook pasta according to package directions.
- Toss together hot cooked pasta, kale, and all remaining ingredients in a bowl. Serve at room temperature.
Nutritional Information
| Main | Total | |
| Servings | 3 | |
| Calories |
501
|
501
|
| Fat (g) | 15 | 15 |
| Sat. Fat (g) | 4 | 4 |
| Protein (g) | 34 | 34 |
| Carb (g) | 57 | 57 |
| Fiber (g) | 3 | 3 |
| Sodium (mg) | 929 | 929 |
Quick & Healthy Meal Plan
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