Chicken Caprese Pasta Salad
Ingredients
- 3 Tbsp extra virgin olive oil
- 1 Tbsp fresh lemon juice
- ¼ tsp salt
- ⅛ tsp pepper
- 1 pint grape tomatoes, cut in half
- 6 oz whole-grain penne pasta
- ½ (8-oz) block part-skim mozzarella cheese, cut into cubes
- ¼ cup chopped fresh basil
- 1 cup chopped rotisserie chicken (without skin)
Instructions
- Combine oil, lemon juice, salt, and pepper in a large bowl. Add tomatoes, and toss. Let stand 15 minutes.
- Cook pasta according to package directions; rinse with cold water to cool.
- Add hot cooked pasta, cheese, basil, and chicken to tomato mixture; toss. Cover and chill until ready to serve.
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