Breakfast for Dinner
Maple French Toast Casserole with Brie
Fall Fruit Toss
Ingredients
- 9 cups cubed Italian bread
- 4 cups milk
- ¾ cup maple syrup
- 5 large eggs
- 1 (6-oz) round Brie cheese, cut into small pieces
Instructions
- Preheat oven to 400°F.
- Place bread on a rimmed baking sheet. Bake until golden; reduce oven temperature to 350°F.
- Place bread in a lightly greased 13- x 9-inch baking dish. Combine milk, syrup and eggs; pour over bread. Dot top of casserole with cheese. Bake 45 minutes or until golden and set.
Side Dish Ingredients
- ½ cup dried cranberries
- 3 oranges, sectioned
- 3 ripe pears, cut into wedges
- 1 Tbsp sugar
- 1 Tbsp fresh lemon juice
Side Dish Instructions
- Place cranberries, oranges, and pears in a bowl.
- Combine sugar and lemon juice; toss with fruit.
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
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