Vegan
Thai Coconut-Curry Veggie Stir-Fry
Basil-Quinoa
Ingredients
- 3 Tbsp soy sauce
- 2 tsp grated lime rind
- 3 Tbsp fresh lime juice
- 1 Tbsp curry powder
- ½ tsp kosher salt
- 1 (13.5-oz) can coconut milk
- 2 cloves garlic, minced
- 2 tsp dark sesame oil
- 1 (16-oz) pkg frozen vegetable stir fry mix, thawed
Instructions
- Combine soy sauce, lime rind, lime juice, curry, salt, coconut milk and garlic in a large bowl.
- Cook stir fry mix in hot sesame oil in a large skillet over medium-high heat 10 to 12 minutes or until thoroughly heated. Add soy sauce mixture. Bring to a boil; reduce heat and simmer 2 minutes or until sauce is thickened.
Side Dish Ingredients
- 2 cups uncooked quinoa
- ¼ cup chopped fresh basil
Side Dish Instructions
- Cook quinoa according to package directions. Toss with basil.
Vegetarian Meal Plan
This recipe selected from the eMeals Vegetarian Meal Plan.
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- Matching Grocery List
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