Pork Chop and Green Bean Dinner
Little Potatoes with Feta
Ingredients
- ¼ cup all-purpose flour
- 6 (6-oz) boneless pork chops, well trimmed
- 1 tsp kosher salt
- ½ tsp pepper
- 3 Tbsp olive oil
- 3 Tbsp minced garlic
- 2 (8-oz) pkg haricots verts
- ¾ cup dry white wine (or use low-sodium chicken broth)
- ¾ cup low-sodium chicken broth
- 1 Tbsp chopped fresh thyme
Instructions
- Place flour in a shallow dish. Sprinkle pork with salt and pepper, and dredge in flour. Cook, in 2 batches, in 1½ Tbsp hot oil per batch in a large nonstick skillet over medium-high heat 2 to 3 minutes per side; remove from skillet.
- Reduce heat to medium. Cook garlic and beans in skillet 2 minutes. Add wine; cook 2 to 3 minutes, scraping skillet to loosen browned bits.
- Add pork, broth, and thyme to beans. Simmer 5 minutes or until sauce is thickened and pork is done.
Side Dish Ingredients
- 2 (1.5-lb) pkg creamer potatoes (such as The Little Potato Company)
- 2 Tbsp olive oil
- ¼ cup crumbled feta cheese
Side Dish Instructions
- Preheat oven to 400°F. Toss potatoes with oil on a large rimmed baking sheet. Sprinkle lightly with salt and pepper.
- Bake 20 to 30 minutes or until tender, stirring once. Toss with cheese before serving.
Clean Eating Meal Plan
This recipe selected from the eMeals Clean Eating Meal Plan.
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- Matching Grocery List
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