Biscuits and Gravy Casserole
Georgian Green Beans
Ingredients
- 1 (10-oz) can refrigerated biscuit dough (such as Pillsbury Grands!)
- 1 (1-lb) bulk pork sausage
- 1½ cups shredded Cheddar cheese, divided
- 6 eggs
- ½ cup milk
- Salt and ground black pepper to taste
- 1½ cups cold water, or more as needed
- 1 (1.5-oz) pkg pork gravy mix
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish. Line the bottom of the prepared baking dish with biscuits.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
- Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
- Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining ½ cup Cheddar cheese over casserole.
- Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.
Side Dish Ingredients
- 2 lb fresh green beans, trimmed
- 3 Tbsp unsalted butter
- 1 large red onion, quartered and thinly sliced
- 2 cloves garlic, peeled and minced
- 1½ tsp red wine vinegar
- 3 Tbsp chicken broth
- Salt and pepper to taste
- 3 Tbsp finely chopped cilantro
Side Dish Instructions
- Bring a large pot of lightly salted water to boil. Place green beans in the water, and cook about 3 minutes. Remove from heat, and drain in a colander. Place under cold water until no longer hot. Drain, and pat dry.
- Melt 1 Tbsp butter in a medium skillet over medium heat. Stir in the onion and garlic, and saute until onion is tender. Melt remaining butter in the skillet, and mix in the green beans. Stir in the vinegar and broth. Season with salt and pepper. Mix in cilantro. Cover, reduce heat, and simmer 15 minutes, or until green beans are tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 10 | |
| Calories |
688
|
66
|
754
|
| Fat (g) | 52 | 4 | 56 |
| Sat. Fat (g) | 21 | 2 | 23 |
| Protein (g) | 27 | 2 | 29 |
| Carb (g) | 27 | 8 | 35 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 1645 | 7 | 1652 |
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