Name: Sheet Pan Pork Chops with Brussels Sprouts and Squash
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 Tbsp olive oil; 2 Tbsp honey; 4 cloves garlic, minced; 1 Tbsp chopped fresh thyme; 1 lb Brussels sprouts, halved lengthwise; 1 (16-oz) pkg peeled, cubed butternut squash; 6 (6-oz) bone-in pork chops; 1/2 cup chopped pecans

Sheet Pan Pork Chops with Brussels Sprouts and Squash

10min Prep, 20min Cook, 30min Total

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Ingredients

3 Tbsp olive oil
2 Tbsp honey
4 cloves garlic, minced
1 Tbsp chopped fresh thyme
1 lb Brussels sprouts, halved lengthwise
1 (16-oz) pkg peeled, cubed butternut squash
6 (6-oz) bone-in pork chops
½ cup chopped pecans

Instructions

Preheat oven to 450°F. Stir together oil, honey, garlic, and thyme. Toss half of oil mixture with Brussels sprouts and squash in a large bowl. Toss remaining half with pork. Divide pork and vegetables between 2 rimmed baking sheets.
Bake 20 to 25 minutes or until pork is done and vegetables are browned and tender, sprinkling with nuts during last 5 minutes of baking. Season with salt and pepper to taste.

Sheet Pan Pork Chops with Brussels Sprouts and Squash

Ingredients

Instructions

Gluten Free Meal Plan

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