Sheet Pan Chicken Stir-Fry
Steamed Rice
Ingredients
- 2 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 (12-oz) pkg broccoli florets
- 1 (8-oz) pkg whole mushrooms
- 1 (8-oz) pkg snow peas
- 1 red bell pepper, chopped
- 1 red onion, cut into thin wedges
- 5 carrots, sliced
- 1 cup stir-fry sauce
- 1 Tbsp sesame seeds
Instructions
- Preheat oven to 425°F. Toss together all ingredients except sesame seeds on a large rimmed baking sheet; spread in a single layer.
- Bake 20 to 25 minutes or until chicken is done and vegetables are tender. Sprinkle with sesame seeds.
Side Dish Ingredients
- 1½ cups long-grain rice
Side Dish Instructions
- Cook rice according to package directions; season to taste with salt and pepper.
Classic Meal Plan
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