Cider-Glazed Pork Chops and Apples
Shaved Brussels Sprouts Salad
Ingredients
- 6 (6-oz) center-cut pork chops
- 2 Tbsp butter, divided
- 3 Honeycrisp apples, cored and sliced (or use Fuji apples)
- 1 cup sliced onions
- 3 cloves garlic, minced
- ¾ cup apple cider (such as Knudsen)
- 1½ tsp Dijon mustard
- 2 Tbsp chopped fresh rosemary
Instructions
- Sprinkle pork lightly with salt and pepper. Melt 1 Tbsp butter in a skillet over medium-high heat; add half of pork, and cook 3 minutes per side or until browned. Remove from skillet. Repeat with remaining pork.
- Melt 1 Tbsp butter in skillet; add apples, onion, and garlic. Cook 3 minutes or until crisp-tender. Add cider, mustard, and rosemary, scraping to loosen browned bits; return pork to pan. Cook 5 to 6 minutes or until thickened.
Side Dish Ingredients
- 1 lemon
- ¼ cup extra virgin olive oil
- 1 (12-oz) pkg shaved Brussels sprouts
- ½ cup pomegranate seeds (arils)
- ½ cup shaved Parmesan cheese
Side Dish Instructions
- Grate zest and squeeze juice from lemon. Whisk together lemon juice, zest, and oil.
- Combine Brussels sprouts and pomegranate seeds in a large bowl. Drizzle with dressing; toss. Season with salt and pepper to taste. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
314
|
154
|
468
|
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
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