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So-Easy Barbecue-Ranch Chicken Legs

Brown Sugar Green Beans and Scalloped Potatoes
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Ingredients

  • 3 lb chicken drumsticks
  • 1 (18-oz) bottle barbecue sauce
  • 1 (1-oz) envelope Ranch dressing mix

Instructions

  1. Place chicken in a greased 5- to 7-quart slow cooker.
  2. Stir together barbecue sauce and dressing mix; pour over chicken. Cover and cook on LOW 8 hours or until chicken is done.

Side Dish Ingredients

  • 2 (14.5-oz) cans cut green beans, drained and rinsed
  • ½ cup packed brown sugar
  • 4 Tbsp butter, melted
  • ½ tsp garlic powder
  • 2 (4.7-oz) pkg scalloped potatoes

Side Dish Instructions

  1. Preheat oven to 400°F. Arrange beans in a baking dish.
  2. Combine brown sugar, butter, and garlic powder; pour over beans. Bake 25 minutes.
  3. Cook potatoes according to package directions.

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