Cider-Glazed Pork Chops and Apple
Roasted Asparagus with Red Pepper
Ingredients
- 2 (6-oz) center-cut pork chops
- 2 Tbsp butter, divided
- 1 Honeycrisp apple, cored and sliced (or use Fuji apple)
- ¾ cup sliced onion
- 2 cloves garlic, minced
- ¼ cup apple cider (such as Knudsen)
- ¾ tsp Dijon mustard
- 1 Tbsp chopped fresh rosemary
Instructions
- Sprinkle pork lightly with salt and pepper. Melt 1 Tbsp butter in a skillet over medium-high heat; add pork, and cook 3 minutes per side or until browned. Remove from skillet.
- Melt 1 Tbsp butter in skillet; add apple, onion, and garlic. Cook 3 minutes or until crisp-tender.
- Add cider, mustard, and rosemary to skillet, scraping to loosen browned bits; return pork to skillet. Cook 5 to 6 minutes or until thickened.
Side Dish Ingredients
- ½ lb asparagus, trimmed
- 1 small red bell pepper, thinly sliced
- 1 Tbsp olive oil
- ¼ tsp kosher salt
- Pinch of crushed red pepper
Side Dish Instructions
- Preheat oven to 400°F. Toss together all ingredients on a rimmed baking sheet. Bake 10 minutes or until asparagus is tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
315
|
94
|
409
|
Low Carb Meal Plan
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