Pork Chops with Balsamic-Bacon Sauce
Pear and Cherry Spinach Salad
Ingredients
- 4 slices center-cut bacon, chopped
- 6 (6-oz) bone-in pork chops
- ½ tsp salt
- ½ tsp pepper
- 1 cup sliced red onion
- 2 tsp jarred minced garlic
- 1 Tbsp all-purpose flour
- ⅔ cup low-sodium chicken broth
- 3 Tbsp balsamic vinegar
- 2 Tbsp whole-grain mustard
Instructions
- Cook bacon in a large nonstick skillet over medium heat until crisp; drain, reserving 2 Tbsp drippings in skillet.
- Sprinkle pork with salt and pepper; cook in hot drippings in skillet 3 to 4 minutes per side or until done. Remove from skillet; keep warm.
- Add onion and garlic to drippings in skillet; cook, stirring often, 4 minutes. Add flour; cook, stirring constantly, 2 minutes.
- Stir in broth, vinegar, mustard, and bacon; cook 2 to 3 minutes or until sauce is thickened. Spoon sauce over pork.
Side Dish Ingredients
- 4 pears, sliced
- 2 tsp fresh lemon juice
- 1 (8.4-oz) pkg spinach, cherry, almond, and blue cheese salad kit (such as Dole)
Side Dish Instructions
- Toss pears in lemon juice.
- Prepare salad kit according to package directions. Add pears; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
377
|
144
|
521
|
| Fat (g) | 21 | 6 | 27 |
| Sat. Fat (g) | 7 | 1 | 8 |
| Protein (g) | 38 | 2 | 40 |
| Carb (g) | 5 | 23 | 28 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 477 | 136 | 613 |
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