Chicken Florentine Naan Pizzas
Ingredients
- 2 (8.8-oz) pkg whole-grain naan
- 1 Tbsp jarred minced garlic
- 2 Tbsp olive oil
- 2 (5-oz) pkg baby spinach
- 1 (8-oz) carton olive-and-red-pepper cream cheese spread
- 1½ cups shredded rotisserie chicken (without skin)
- ½ cup sliced roasted red peppers
- ½ cup crumbled feta cheese
- ¼ tsp freshly ground pepper
Instructions
- Preheat oven to 450°F. Bake naan on a foil-lined large baking sheet 6 to 8 minutes or until browned.
- Cook garlic in hot oil in a large skillet over medium-high heat 30 seconds or until fragrant. Gradually add spinach; cook until wilted.
- Spread cream cheese over naan. Top with spinach mixture, chicken, roasted peppers, and feta.
- Bake 10 minutes longer or until lightly browned and cheese is melted; sprinkle with pepper.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
483
|
483
|
| Fat (g) | 24 | 24 |
| Sat. Fat (g) | 10 | 10 |
| Protein (g) | 23 | 23 |
| Carb (g) | 42 | 42 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 986 | 986 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
