Mexican Mole Chili
Garlic Cornbread Croutons
Ingredients
- ¾ lb lean ground beef
- ½ (8-oz) pkg diced onions
- 1½ Tbsp jarred minced garlic
- 1 (14.5-oz) can zesty chili-style diced tomatoes (such as Del Monte)
- ½ cup dark beer
- ½ oz semisweet chocolate, chopped
- 1½ Tbsp Mexican seasoning (such as McCormick)
- ¼ cup reduced-fat sour cream
Instructions
- Cook beef, onion, and garlic in a Dutch oven over medium-high heat 5 minutes or until beef is browned and crumbly.
- Add tomatoes, beer, chocolate, and seasoning; reduce heat, and simmer 10 minutes, stirring until chocolate is melted. Serve with sour cream.
Side Dish Ingredients
- ½ (6-oz) loaf bakery cornbread, cut into large cubes
- 1 Tbsp butter, melted
- 1 tsp jarred minced garlic
Side Dish Instructions
- Preheat oven to 400°F. Toss together all ingredients, and arrange in a single layer on a rimmed baking sheet. Bake 10 minutes or until golden, stirring once.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
310
|
111
|
421
|
| Fat (g) | 13 | 6 | 19 |
| Sat. Fat (g) | 6 | 3 | 9 |
| Protein (g) | 26 | 2 | 28 |
| Carb (g) | 30 | 13 | 43 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 853 | 217 | 1070 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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