Name: Pork Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1/2 (16-oz) pkg spaghetti; 1/2 lb ground pork; 1 head bok choy, cut into 1/2-inch-thick slices; 1 cup matchstick-cut carrots; 2 green onions, chopped; 2 cloves garlic, minced; 1/3 cup chicken broth; 3 Tbsp soy sauce; 2 Tbsp rice vinegar; 1 1/2 Tbsp chili sauce with garlic

Pork Pad Thai

15min Prep, 15min Cook, 30min Total

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Ingredients

½ (16-oz) pkg spaghetti
½ lb ground pork
1 head bok choy, cut into ½-inch-thick slices
1 cup matchstick-cut carrots
2 green onions, chopped
2 cloves garlic, minced
⅓ cup chicken broth
3 Tbsp soy sauce
2 Tbsp rice vinegar
1½ Tbsp chili sauce with garlic

Instructions

Cook pasta according to package directions; set aside.
Meanwhile, cook pork and bok choy in a skillet over medium heat, stirring until pork is browned and crumbly; drain. Stir in carrots, onions, and garlic; cook 2 minutes.
Whisk together broth, soy sauce, vinegar, and chili sauce; add to pork mixture and cook 1 minute. Add pasta, and toss.

Pork Pad Thai

Ingredients

Instructions

Classic Meal Plan

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