Miso Meatball and Vegetable Soup
Ingredients
- 1 (10-oz) carrot slaw (such as Eat Smart)
- 6 green onions, diagonally sliced and divided
- 6 cloves garlic, minced
- 2 Tbsp dark sesame oil
- 8 cups chicken broth
- 2 Tbsp refrigerated lemongrass paste
- 2 (16-oz) pkg uncooked chicken meatballs (such as Murray's)
- 2 Tbsp white miso paste
Instructions
- Cook carrot slaw, 3 green onions, and garlic in hot oil in a large Dutch oven over medium-high heat 4 to 5 minutes or until tender.
- Add broth and lemongrass; bring to a simmer. Reduce heat to medium-low; cook 3 minutes.
- Cut each meatball in half, and add to broth mixture with miso; cook 6 minutes or until meatballs are done. Top with 3 green onions.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
303
|
303
|
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