One-Pan Roasted Salmon and Vegetables
Ingredients
- 1 (12-oz) pkg broccoli florets
- 1 yellow squash, cut into ¼-inch-thick slices (or use 1 zucchini)
- ½ red onion, cut into thin wedges
- ½ pint grape tomatoes
- 4 Tbsp olive oil, divided
- ½ Tbsp minced garlic
- ¼ tsp crushed red pepper
- ¾ lb salmon fillet
- ½ lemon, thinly sliced
Instructions
- Preheat oven to 450°F.
- Toss together broccoli, squash, onion, tomatoes, garlic and pepper on a rimmed baking sheet lined with parchment. Drizzle with 3 Tbsp oil.
- Arrange vegetables on one side of pan. Place salmon fillet on opposite side of pan; brush with remaining 1 Tbsp oil.
- Lightly season salmon and vegetables with salt and pepper. Arrange lemon slices over salmon.
- Bake 20 minutes or until salmon flakes with a fork and vegetables are beginning to brown.
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