Crunchy Shrimp Tacos with Spicy Sour Cream
Easy Red Rice
Ingredients
- 1 (25-oz) pkg frozen breaded popcorn shrimp
- 1 (8-oz) carton sour cream
- 1 (12.5-oz) pkg soft taco dinner kit
- 1 (16-oz) pkg tricolor coleslaw
- 2 avocados, sliced
Instructions
- Cook shrimp according to package directions.
- Stir together sour cream and seasoning packet (from kit) in a bowl.
- Heat tortillas, if desired. Serve shrimp in tortillas topped with coleslaw, avocados, sour cream mixture, and taco sauce (from kit).
Side Dish Ingredients
- 1½ cups long-grain white rice
- ½ cup finely chopped onion
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 1½ Tbsp tomato paste
- 1 tsp dried oregano
Side Dish Instructions
- Cook rice according to package directions.
- Cook onion and garlic in hot oil in a skillet over medium-high heat 4 minutes, stirring often. Stir in tomato paste; cook 2 minutes.
- Remove from heat; stir in hot cooked rice and oregano. Season with salt and pepper to taste.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
