Chicken Parmesan Soup
Little Toasts
Ingredients
- ½ (24-oz) pkg frozen popcorn chicken
- ½ cup finely chopped onion
- 2 cloves garlic, minced
- 1 Tbsp olive oil
- 2 Tbsp tomato paste
- 1 tsp Italian seasoning
- ¼ tsp sugar
- 1 (15-oz) can tomato sauce
- 3 cups chicken broth
- ½ (7-oz) pkg elbow pasta
- ⅓ cup shredded Parmesan cheese
Instructions
- Bake chicken according to package directions; set aside, and keep warm.
- Meanwhile, cook onion and garlic in hot oil in a Dutch oven over medium heat until tender. Add tomato paste, Italian seasoning, and sugar; cook, stirring often, 2 minutes.
- Add pasta sauce and broth; bring to a boil over medium-high heat. Add uncooked pasta, reduce heat, and simmer 10 to 12 minutes or until pasta is tender.
- Just before serving, stir in chicken; ladle soup into 2 bowls, and sprinkle with cheese.
Side Dish Ingredients
- ½ (12-oz) pkg French baguettes, sliced (such as La Brea)
- Butter, softened
Side Dish Instructions
- Preheat broiler. Arrange bread slices on a baking sheet. Spread with a small amount of butter.
- Broil 1 to 2 minutes or until toasted. Serve with soup.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
