Beef Daube with Herb-Buttered Egg Noodles
Ingredients
- 1¼ lb boneless chuck roast, trimmed and cut into 2-inch chunks
- 4 carrots, cut into 2-inch pieces
- 1 (14.5-oz) can diced tomatoes with basil, garlic, and oregano
- 3 cups chopped onions
- 1 (6-oz) can tomato paste
- 4 cloves garlic, minced
- 1 cup dry red wine
- ½ cup low-sodium beef broth
- 1 tsp salt
- 1 tsp pepper
- 8 oz wide egg noodles
- 1 Tbsp butter
- 1 Tbsp chopped fresh thyme
Instructions
- Combine all ingredients except noodles, butter, and thyme in a 5- or 6-quart slow cooker. Cover and cook on LOW 6 to 8 hours or until beef is tender.
- Cook noodles according to package directions; transfer to a bowl, and toss with butter and thyme.
- Serve beef mixture over Herb-Buttered Egg Noodles.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
495
|
495
|
| Fat (g) | 11 | 11 |
| Sat. Fat (g) | 5 | 5 |
| Protein (g) | 41 | 41 |
| Carb (g) | 49 | 49 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 769 | 769 |
Low Calorie Meal Plan
This recipe selected from the eMeals Low Calorie Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
