Barbecue Pork Tostadas
Marinated Grape Tomatoes
Ingredients
- ½ (12-oz) container fully cooked sauceless pulled pork (such as Curly's)
- ½ (8.3-oz) can baked beans with bacon and brown sugar sauce (such as Bush's Best)
- 3 (0.63-oz) tostada shells (such as Guerrero)
- ¾ cup shredded Monterey Jack cheese
- 1 (10.5-oz) pkg barbecue-Ranch chopped salad kit (such as Taylor Farms)
- ¼ cup thinly sliced red onion
Instructions
- Preheat broiler. Heat pork and beans according to package directions. Slightly mash beans.
- Arrange tostada shells on a baking sheet. Spread beans on shells; top with pork and cheese.
- Broil 1 to 2 minutes or until cheese is melted and beginning to brown.
- Assemble salad kit according to directions, omitting tortilla strips. Reserve tortilla strips and half of salad for another use. Top tostadas with remaining salad and onion.
Side Dish Ingredients
- 1 pint grape tomatoes
- 1 green onion, chopped
- 1 Tbsp extra virgin olive oil
- 1 tsp apple cider vinegar
- ¼ tsp kosher salt
- ⅛ tsp pepper
- ⅛ tsp ground cumin
Side Dish Instructions
- Place tomatoes in a large bowl. Add onion, oil, vinegar, salt, pepper, and cumin. Toss; let stand 10 minutes.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 3 | |
| Calories |
422
|
75
|
497
|
| Fat (g) | 26 | 5 | 31 |
| Sat. Fat (g) | 11 | 1 | 12 |
| Protein (g) | 16 | 1 | 17 |
| Carb (g) | 26 | 7 | 33 |
| Fiber (g) | 4 | 1 | 5 |
| Sodium (mg) | 873 | 161 | 1034 |
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