Quick Taco Salad
Ingredients
- 1 lb ground beef
- 1 (16-oz) can chili beans, drained
- 1 (1-oz) envelope taco seasoning mix
- ¼ cup water
- 1 head romaine lettuce, shredded
- 1 (8-oz) carton sour cream, divided
- 1 (10-oz) pkg corn chips
- 1 (8-oz) pkg shredded colby-Jack cheese
- 2 Roma tomatoes, chopped
Instructions
- Cook beef in a large nonstick skillet over medium heat until browned and crumbly; drain and return to skillet. Add beans, seasoning, and water. Cook 3 minutes or until very thick.
- Combine lettuce and ½ cup sour cream.
- Layer chips, lettuce, beef mixture, and cheese on a large platter or in a bowl. Toss just before serving. Top with tomatoes and remaining sour cream.
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