Name: Salsa Verde Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3/4 lb boneless, skinless chicken breasts, cut into 1-inch pieces; 2 Tbsp all-purpose flour; 2 Tbsp vegetable oil; 3 cups chicken broth; 2 cups salsa verde; 1/2 Tbsp ground cumin; 1/2 Tbsp chili powder; 1/4 tsp ground coriander; 1 cup lightly crushed tortilla chips; 1/2 cup shredded colby-Jack cheese

Salsa Verde Chicken Soup

15min Prep, 30min Cook, 45min Total

Print this Recipe

Ingredients

¾ lb boneless, skinless chicken breasts, cut into 1-inch pieces
2 Tbsp all-purpose flour
2 Tbsp vegetable oil
3 cups chicken broth
2 cups salsa verde
½ Tbsp ground cumin
½ Tbsp chili powder
¼ tsp ground coriander
1 cup lightly crushed tortilla chips
½ cup shredded colby-Jack cheese

Instructions

Season chicken with salt and pepper; place in a zip-top plastic bag. Add flour; seal bag, and shake to coat.
Cook coated chicken in hot oil in a Dutch oven over medium-high heat until browned.
Add broth, salsa, cumin, chili powder, and coriander; bring to a boil, reduce heat, and simmer 15 minutes. Top with chips and cheese.

Salsa Verde Chicken Soup

Ingredients

Instructions

Budget Friendly Meal Plan

Find grocery delivery and pickup options in your area.

Here are the pickup and delivery options available in your area.

Or you can use the shopping list we emailed you to shop at any store.

We are sorry. It doesn't look like there are any pickup or delivery options in your area.

You can use the shopping list we emailed you to shop at any store.