Turkey Crunch Casserole
Fluffy Rice and Green Beans
Ingredients
- 1 (14-oz) pkg sliced turkey breast, chopped
- 1 cup chopped celery
- 1 cup chopped onion
- 1 (10.75-oz) can cream of chicken soup
- 1 (10.75-oz) can cream of celery soup
- 1 (4-oz) can sliced mushrooms, drained
- 1 tsp salt
- ½ tsp pepper
- 1 Tbsp curry powder
- 1 cup mayonnaise
- ½ cup milk
- 1 (3-oz) can chow mein noodles
Instructions
- Preheat oven to 350°F. Combine turkey, celery, onion, soups, mushrooms, salt, pepper, curry, mayonnaise, and milk in a large bowl.
- Spoon into a greased 13-x 9-inch baking dish. Bake 30 minutes or until hot and bubbly; sprinkle with chow mein noodles, and serve over rice.
Side Dish Ingredients
- 2 cups long-grain white rice
- 1 (12-oz) pkg frozen green beans
Side Dish Instructions
- Cook rice and green beans according to package directions. Season with salt and pepper to taste.
Budget Friendly Meal Plan
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