Home-Style Chicken Cobbler
Ingredients
- 4 Tbsp butter
- 1½ lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 (8-oz) pkg sliced mushrooms
- 1 cup chopped onion
- 2 cloves garlic, minced
- ⅓ cup all-purpose flour
- 2 tsp Italian seasoning
- 3 cups chicken broth
- ¾ cup heavy cream
- 1 (12-oz) pkg frozen peas and carrots
- 1 (7.75-oz) pouch cheese-garlic biscuit mix
Instructions
- Preheat oven to 375°F. Melt butter in a large Dutch oven over medium heat; add chicken, mushrooms, onion, and garlic. Cook, stirring occasionally, until chicken is done and vegetables are tender.
- Add flour and Italian seasoning; cook, stirring constantly, 2 minutes.
- Stir in broth, cream, and peas and carrots. Bring to a boil, reduce heat, and simmer 10 to 15 minutes or until thickened and bubbly.
- Meanwhile, prepare biscuit dough according to package directions. Drop biscuits by tablespoonfuls over chicken mixture. Bake 25 to 30 minutes or until biscuits are done.
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